The Omni Orlando Resort at ChampionsGate is surrounded by and amazing 1200 acres of wetlands! As well as 2 world class golf courses which was designed by the amazing and wonderful renowned golfer, Greg Norman.
Here at The Omni Resort is an abundance of outdoor function space. It is fast becoming the nation's premier golf and meeting spaces!
I've been to this outstanding hotel and was particularly impressed by the functionality of the outdoor event space....
Book Tailgateville now for your outdoor party & event resource in and around the Florida area..we can bring the party to you and any outdoor venue you choose!
Wednesday, August 18, 2010
Monday, July 19, 2010
Simple Recipes For The Best Outdoor Parties
Fast entertaining recipes and meals for your outdoor parties should be simple, easy and, most importantly, delicious. Keep your outdoor parties relaxed and your guests well-fed. Here are some amazing recipes to spice up your summer outdoor party menus:
Grilled Peppered Tenderloin with Chopped Salad
Cook things ahead of time to stay prepared!
One 3 1/ lb trimmed beef tenderloin roast, tied with a buther's twine
1/4 cup very coarsely ground black pepper
salt
vegetable oil
6 plump oil-packed anchovies, minced
2 1/2 tbl freshly squeezed lemon juice
1/4 cup plus 2 tbl extra-virgin olive oil
Salt & freshly ground black pepper
5 ounces baby arugula, chopped
1 head of Bibb lettuce, coarsely chopped(6 cups)
1 cup coarsely chopped flat-leaf parsely
1/2 cup coarsely chopped celery leaves
2 tbl coarsely chopped tarragon
1. Light the grill. Cut your tenderloin in half across and rub each piece with pepper. Season with salt and rub with the vegetable oil.
2. Grill the tenderloin until it's lightly charred approximately 8 min. Move the tenderloin to a cool part of the grill. Cover it and cook it for 35 min, until the thermometer reads 120 degrees in the middle. Let it rest for at least 30 min. Take off the string and slice thinly.
3. In a bowl, whisk the anchovies with lemon juice and olive oil and season with salt & pepper. Add arugula, lettuce, parsley, celery leaves and tarragon and toss. Serve with the meat.
If you like this recipe than stay tuned for more coming soon! Check out your outdoor party resource now!
Grilled Peppered Tenderloin with Chopped Salad
Cook things ahead of time to stay prepared!
One 3 1/ lb trimmed beef tenderloin roast, tied with a buther's twine
1/4 cup very coarsely ground black pepper
salt
vegetable oil
6 plump oil-packed anchovies, minced
2 1/2 tbl freshly squeezed lemon juice
1/4 cup plus 2 tbl extra-virgin olive oil
Salt & freshly ground black pepper
5 ounces baby arugula, chopped
1 head of Bibb lettuce, coarsely chopped(6 cups)
1 cup coarsely chopped flat-leaf parsely
1/2 cup coarsely chopped celery leaves
2 tbl coarsely chopped tarragon
1. Light the grill. Cut your tenderloin in half across and rub each piece with pepper. Season with salt and rub with the vegetable oil.
2. Grill the tenderloin until it's lightly charred approximately 8 min. Move the tenderloin to a cool part of the grill. Cover it and cook it for 35 min, until the thermometer reads 120 degrees in the middle. Let it rest for at least 30 min. Take off the string and slice thinly.
3. In a bowl, whisk the anchovies with lemon juice and olive oil and season with salt & pepper. Add arugula, lettuce, parsley, celery leaves and tarragon and toss. Serve with the meat.
If you like this recipe than stay tuned for more coming soon! Check out your outdoor party resource now!
Friday, July 2, 2010
Island Wedding Fun & Elegance
Let the Tailgateville team of experienced event professionals take all the hassle out of planning your outdoor wedding. We roll-up with everything to make it a special event you and your guests with always remember. We feature our Tropical Themed Party Wagon complete with decor and entertainment.
We can provide the “Executive Potty Wagon” (a spacious luxury portable restroom trailer), BBQ catering, entertainment, decorations, notaries, and much more... if you need it we can probably provide it!
Bamboo Wedding Arch w/Tiki Torch Runner
(1) DJ Tiki (DJ System/Music Only)
(1) Silk Bridal Bouquet
(1) Silk Grooms Boutonniere
(1) 7’ Tiki Bar w/4 Stools Refrigerated Kegarator
Seating for 48 @ (8) Thatched Roof Umbrella Tables White Table Cloths
Candle Package for Tables
(8) White Feather Banners
(4) 6’ Tables with Tablecloths (white or colored)
(3) 50 Quart Coolers
Honda 3000 Watt “Super Quiet” Generator
(3) Retractable Shade Awnings
(5) Pair of Propane Fueled Tiki Torches
(1) 10 x 10 Tailgateville Tent
Pricing based on a (4) hour event:
Monday-Thursday $2500.00
Friday & Sunday $3000.00
Saturday $3500.00
AFFORDABLE - PERFECT FOR 40 TO 400 GUESTS
Deluxe Air Conditioned Portable Restroom Trailer $750.00
Disco Lighting System w/Fogger $500.00
TV Package with (3) Flat Panel TV’s & Satellite $300.00
String Lighting with White Shades (based on 300’) $650.00
Inflatable Illuminated Décor (great lighting) $75.00 ea.
Airstar Balloons (6’ Balloon gives out great light) $400.00 ea.
(4) Person “Rock Band” Video Game system $200.00
Tailgateville Game package: Beer Pong, Shot Sticks,
Corn Hole, Ladder Golf and Pub Washers $350.00
Silk Flower Lei’s $4.00 ea.
Notary $125.00
Professional DJ $150.00 per hr.
Professional Photographer $150.00 per hr.
Steel Drum Player $225.00 per hr.
Steel Drum Trio $375.00 per hr.
Deluxe Party Grill $75.00
BBQ Catering from $12.00 PP ($500.00 Min.)
Additional Tents, Tables, Chairs, Linens, Flowers, Plants priced upon request.
A tropical oasis, fun entertainment and excellent food... combined with flawless execution makes your special day perfect. Let us show you and your guests how we do it in the islands!
Visit Tailgateville.com or email me at Christina NOW! Book your outdoor wedding or celebration today.
Tuesday, June 29, 2010
Beach Party Ideas!
A Day At The Beach!
Create your own invitations with e-vite. No reason to spend ridiculous amounts on casual invites for a beach party http://www.tailgateville.com.
Games & Activities are a no-brainer-beer pong , cornhole, ladder game, volleyball, frisbee and much more!
Visit Tailgateville.com where we can bring your beach party to you. We do all the work and you get all the credit!
Create your own invitations with e-vite. No reason to spend ridiculous amounts on casual invites for a beach party http://www.tailgateville.com.
I recently read a fabulous idea on creating adult drinks with an old-fashioned snow cone machine but pour Madori Sour or your favorite liquor on top for a refreshing cocktail and fun as well.
Games & Activities are a no-brainer-beer pong , cornhole, ladder game, volleyball, frisbee and much more! Great ideas for goodie bags for your guests to take home from their amazing beach extravaganza would be sunblock, seashells or sunglasses...Adorable!!!
Visit Tailgateville.com where we can bring your beach party to you. We do all the work and you get all the credit!
Thursday, June 10, 2010
10 International Drink Trends 2010
From the amazing and wonderful world of Food & Wine magazine Cocktails 2010 comes the 10 Drink Trends of 2010!
1. bespoke glassware
Glasses have become as one-of-a-kind as the cocktails in them. At the Nimb hotel bar in Copenhagen their are special flutes inspired by the tulips in the city's Tivoli Gardens. At the Artesian Bar in the Langham Hotel in London has a "fat cocktail" glass that holds a pint of liquid.
2. drinks as herb gardens
Mixologists are feeling the more herb sprigs in a drink the better! Bartenders are also "smacking" herbs which means slapping them between their palms over a drink to release essential oils and the the more drama the better the experience of course.
3. super-spicy cocktails
Chiles are the newest ingredients in cocktails. Fresh chiles that are muddled into a drink or added as a garnish. Bartenders are also using cayenne pepper, chile pastes and hot sauces mixed into the cocktails.
4. colder-than-ice spirits
Tokyo's elite Bar High Five and other mixologists are using spirits at colder than ice temperatures. This changes the viscosity of the drink andd adds texture. Now some bar refrigerators have below-freezing zones.
5. new rising-star spirits
There is a centuries-old Dutch liquor thats replacing vodka in certain drinks. Some bartenders are finding more sophisticated tequilas like the mezcals which is the tequila's smoky cousin. And there are also some distilleries that are making small-batch pisco, Peru's national liquor.
6. tiki's comeback
Bartenders are sourcing some excellent rums from specific Caribbean islands and South American countries and this means Tiki is back!
7. avant-garde bar tools
Some mixologists are using atomizers filled with bitters or ann intense spirit to flavor the glass or to garnish a drink. Some are also using cream whippers and nitrous oxide chargers to create flavored foams that top drinks. Yum!
8. bitters in any flavor
There has been a trend in the last few years where exotically flavored bitters has exploded. For example, celery bitters or Bittermans Xocolatl Mole Bitters. Melbourne's bar Der Raum makes versions 19th-century bitters.
9. micro-batch mixers
Now drink specialists are not only making syrups and bitters for their own drinks their selling them to the public. The Slanted Door in San Francisco offers her almond-flavored syrup for sale.
10. the return of liqueurs
There is a renewed interest in old-school spirits like pimento dram. These range from elderflower liqueur to fruit-flavored ones, like apricot.
Stay tuned for more updates and trends for all of your party needs...also visit us at Tailgateville.com
1. bespoke glassware
Glasses have become as one-of-a-kind as the cocktails in them. At the Nimb hotel bar in Copenhagen their are special flutes inspired by the tulips in the city's Tivoli Gardens. At the Artesian Bar in the Langham Hotel in London has a "fat cocktail" glass that holds a pint of liquid.
2. drinks as herb gardens
Mixologists are feeling the more herb sprigs in a drink the better! Bartenders are also "smacking" herbs which means slapping them between their palms over a drink to release essential oils and the the more drama the better the experience of course.
3. super-spicy cocktails
Chiles are the newest ingredients in cocktails. Fresh chiles that are muddled into a drink or added as a garnish. Bartenders are also using cayenne pepper, chile pastes and hot sauces mixed into the cocktails.
4. colder-than-ice spirits
Tokyo's elite Bar High Five and other mixologists are using spirits at colder than ice temperatures. This changes the viscosity of the drink andd adds texture. Now some bar refrigerators have below-freezing zones.
5. new rising-star spirits
There is a centuries-old Dutch liquor thats replacing vodka in certain drinks. Some bartenders are finding more sophisticated tequilas like the mezcals which is the tequila's smoky cousin. And there are also some distilleries that are making small-batch pisco, Peru's national liquor.
6. tiki's comeback
Bartenders are sourcing some excellent rums from specific Caribbean islands and South American countries and this means Tiki is back!
7. avant-garde bar tools
Some mixologists are using atomizers filled with bitters or ann intense spirit to flavor the glass or to garnish a drink. Some are also using cream whippers and nitrous oxide chargers to create flavored foams that top drinks. Yum!
8. bitters in any flavor
There has been a trend in the last few years where exotically flavored bitters has exploded. For example, celery bitters or Bittermans Xocolatl Mole Bitters. Melbourne's bar Der Raum makes versions 19th-century bitters.
9. micro-batch mixers
Now drink specialists are not only making syrups and bitters for their own drinks their selling them to the public. The Slanted Door in San Francisco offers her almond-flavored syrup for sale.
10. the return of liqueurs
There is a renewed interest in old-school spirits like pimento dram. These range from elderflower liqueur to fruit-flavored ones, like apricot.
Stay tuned for more updates and trends for all of your party needs...also visit us at Tailgateville.com
Tuesday, June 8, 2010
Tailgateville-Your Ultimate Party Resource
Let us Crank Up your event so everyone will be talking! We can customize and brand to every need. Great Packages start at $1,500.00.
Four Flat Panel TV's w/Enhanced Audio Sound System Dish Network Satellite System
State-of-the-art Audio System Refrigerated Kegarator
Honda 3000 watt "Super Quiet" Microwave & Mini Refrigerator
Gas Grill & (3) 50 qt. Coolers 3Gallon Fresh Water System
(3) Shade Awnings on Trailer
10 X 10 Logoed Tailgateville Tent
(4) Telescoping 20' Aluminum Flag Poles w/American Flags
(2) 6' Tables with Logoed Tablecloths
Beer Pong, Tailgate Toss and Wheel of Good & Evil Digital Photography of Your Event
(Prize Wheel) Video Game-Rock Band Set-up (2 Guitars,
(8) Feather Banners Vocals and Drums)
(4) Pair of Propane Fueled Tiki Torches (2) Deluxe Tiki Bars
Professional DJ/Karoke System w/DJ Professional Disco Lighting System
Seating for 24 with Tiki Umbrella Tables
Additional Options Available:
Catering and Beverages Decor Packages for Special Events
Tenting and Seating Entertainment and Sports Celebrities
Power, Production and Restrooms
Visit Now! Tailgateville
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